An unusual burger on puff pastry. It turns out VERY delicious!
Burger in an air fryer (4 pieces)
Ingredients:
4 sheets of 100 g puff yeast dough
~ 300 g of ground beef (pork or chicken)
1 not a large red onion (finely chopped)
4 gherkins (finely chopped)
1/2 tomato (slices)
8 slices of cheese for burgers
salt, pepper, dried garlic, dried onion (into the minced meat)
1 egg yolk (brush onto the burgers), sesame seeds
Sauce: 1-2 tbsp mayonnaise or sour cream 1 tbsp tomato paste 1 tsp French mustard
Preparation.
- Add your favorite spices to the minced meat (I use spices for minced meat, pepper, dried garlic, salt). Fry the minced meat until cooked through.
- Divide the dough into 4 sheets and roll them out, a little, put cheese in the middle of each, then the minced meat, then red onion, gherkins, sauce, then tomato and cheese again. Wrap everything up, but so that the bottom layer is not too thick, so that everything bakes through well.
- Bake in a preheated air fryer at 170 C from 15 to 25 minutes (depending on your air fryer) or in the oven. Enjoy your meal!
