Today's culinary highlight features a delightful mackerel salad, a dish celebrated for its freshness and flavor. Chef Diego Alías from Ca l'Amador shares this easy-to-make recipe, perfect for enjoying seasonal ingredients.
The mackerel salad can serve as either an appetizer or a main course, offering a nutritious blend of fish protein along with the vitamins found in fruits and vegetables. This dish resembles a more sophisticated version of a traditional bacalao salad, but without meat.
To create this dish, gather the following ingredients and prepare to enjoy a homemade culinary experience that showcases the best of seasonal produce.
For those interested in exploring more recipes, La Gourmeteria d'ElNacional.cat offers a wealth of seasonal dishes with detailed steps for easy preparation.