For all passionate food lovers, the year 2025 will be an unforgettable opportunity to explore the wealth of flavors, traditions, and culture of the unique Italian island of Sicily.
Sicily has been awarded the prestigious title of European Region of Gastronomy for 2025 by the International Institute of Gastronomy, Culture, Arts, and Tourism, which promotes culinary traditions from various parts of Europe.
The island's candidacy for this prestigious award was presented during the Vinitaly wine and spirits fair in Verona, one of Italy's most important events for the food sector. The nomination was supported by the Sicilian Department of Agriculture, numerous consortia, and hospitality establishments, all aiming to draw global attention to the exceptional gastronomic potential of this island.
Sicily was chosen not only for its rich culinary tradition but also for its ability to connect culture and art with local specialties.
Diane Dodd, the president of the International Institute of Gastronomy, Culture, Arts, and Tourism, spoke to Italian media regarding this decision: "The jury concluded that the quality and diversity of products, as well as the rich culinary experience, make Sicily an ideal candidate for this award. After the nomination, we visited the island and concluded that Sicily truly deserves this recognition."
Throughout 2025, Sicily will showcase its specialties through various events, festivals, and themed dinners dedicated to food and wine. Iconic dishes of Sicilian cuisine include pasta alla norma, caponata, cannoli, and pasta con le sarde—dishes that have helped Sicily earn this prestigious title.
Additionally, Sicily has been praised for its sustainable approach to agriculture and its commitment to preserving indigenous species and traditional foods. For all food enthusiasts, 2025 will be a remarkable year to delve into the rich flavors, traditions, and culture of this extraordinary Italian island.