In the ongoing battle against climate change, recent research highlights the Antarctic krill as a crucial player in carbon storage within the oceans. This small crustacean, measuring just 6 centimeters, significantly contributes to mitigating global warming.
Experts from Imperial College London revealed that Antarctic krill can sequester carbon at rates comparable to established 'blue carbon' habitats like mangroves and seagrass meadows. This discovery underscores the krill's dual role as both a vital food source for marine predators, including whales and seals, and an unexpected ally in carbon capture.
Despite its ecological importance, populations of Antarctic krill have been declining, raising concerns about the future of this essential species and its role in the global carbon cycle.