This weekend, Catalonia offers a diverse range of food festivals celebrating local traditions and culinary delights. From the Trufforum in Vic, Osona, showcasing the prized truffle, to the Festa Popular del Mandongo in Capafonts, Baix Camp, featuring a traditional pork butchering feast, there's something for every palate.
In Batet de la Serra, Olot, the Garrotxa region hosts the Fira del Fajol, celebrating the once-forgotten fajol grain. Visitors can enjoy a market of local products, traditional crafts, and demonstrations of ancient techniques like fajol grinding.
The Fira del Porc in Canet d'Adri, Girona, honors the region's pork heritage with a market featuring sausages, meats, and other traditional pork products. The festival also includes tastings, demonstrations of sausage making, and activities highlighting the importance of pork culture in the region.