Barcelona is witnessing a surge in new culinary establishments, each offering unique dining experiences and innovative dishes.
Migrat: A traditional eatery in Eixample, offering affordable local dishes like chickpeas with hard-boiled eggs and lentils, all for around 15 euros.
Paninaro: Specializing in Italian focaccia, this new spot serves delightful schiacciata sandwiches filled with ingredients like mortadella, burrata, and pesto.
Casa Pepi: A modern twist on classic Spanish tapas, featuring dishes such as gildas and andalusian calamari, perfect for sharing.
Deleito: A hamburger club in the former Astoria cinema, blending dining with nightlife, featuring a variety of gourmet burgers and starters.
Aüc: Celebrating macaroni in various inventive styles, along with traditional Catalan dishes.
Malparit: A vibrant restaurant offering a mix of traditional and contemporary tapas, ideal for a lively dining experience.
Jaiba MX: A Mexican culinary gem at NH Collection Constanza, serving dishes that blend Mexican and Catalan flavors.
Can Bo: Traditional dishes with a modern touch, featuring seasonal ingredients and Italian influences.
Kresala: A new Basque restaurant focused on seafood, featuring grilled dishes with spectacular sea views.
Monster Sushi: A sophisticated venue offering a fusion of Japanese cuisine and cocktails in an elegant setting.
22:22 Cultura Dulce: A pastry shop by Maite Otegui, offering creative desserts with Mexican roots and a tasting menu on select days.
These openings reflect a vibrant food scene in Barcelona, showcasing both local and international culinary traditions.