Prepare crispy chicken thighs in the air fryer for a practical and tasty meal. This method ensures a golden, crispy skin and tender meat.
Marinate chicken thighs with garlic, mayonnaise, smoked paprika, parsley, salt, and pepper. Coat the marinated thighs in breadcrumbs or panko for extra crispiness.
Cook in a preheated air fryer at 180°C for 20 minutes, then flip and cook at 200°C for another 15 minutes, or until golden and crispy. Serve and enjoy!