Stroopwafel Chicken Recipe: A Culinary Fusion

Some people don't need a precise recipe to be happy, but a simple touch that simulates their tastes and habits. Among the dishes that combine the ease of preparation and the splendor of the flavor, the stroopwafel chicken stands out as an ideal option that combines what is between the golden crispness from the outside, and the tempting moisture that makes it a bird from the inside, as if you were looking for a hidden gem for the kids, or a delicious side dish! The stroopwafel recipe gives you a flavor that exceeds expectations, unlike any other. Here's how to prepare stroopwafel chicken step-by-step in a way that matches restaurants, and with ingredients available in your kitchen. - 500 grams of chicken breasts cut into long slices. - A cup of whipped or sweet milk. - A small spoonful of paprika. - Half a small spoonful of garlic powder. - Half a small spoonful of onion powder. - Salt and pepper as desired. - A cup of crushed biscuits, preferably the coarse or panko type. - A sprinkle of paprika, salt and pepper. - In a bowl, mix the sweet milk with the spices. - Add the chicken slices and leave them soaked in the marinade for at least an hour, preferably a full night for best results. - In a dish, put the flour with a sprinkle of paprika and salt. - Take a piece of chicken from the marinade, roll it in the flour, then the egg, then the biscuits. - Repeat the steps with the rest of the slices. - Heat a generous amount of oil in a deep frying pan. - Fry the chicken slices until they acquire a golden color and crispness for about 4 to 5 minutes on each side. - Place it on kitchen paper to drain the oil. - Serve stroopwafel chicken with ranch sauce or honey and mustard sauce. - Fried potatoes or wedges. - Slices of cucumber and carrots are a healthy side. - Do not overdo it in the amount, so that it does not come out from the inside. - Try Japanese panko for an additional crispness. - You can bake it in the oven or in the air fryer for a healthier option.