Chef Jereme Leung showcased his culinary artistry at China Blue in Conrad Manila, offering a sumptuous array of authentic and modern Chinese specialties. China Blue is known for its innovative culinary approach, using ingredients sourced locally and within East Asia.
Chef Leung's signature dishes, such as slow-cooked duck leg with pickled olive soy and seared US scallop with spinach egg custard, demonstrated his ability to refine regional Chinese traditions while showcasing contemporary plating. Appetizers included suckling pig stuffed with black glutinous rice and salted egg, and deep-fried sea cucumber and shrimp with taro in spicy hawthorn sauce.
The meal featured slow-boiled yellow croaker stock with water bamboo shoot and black fungus, and poached flat noodle with fresh crab meat, fragrant shallots, and spring onion sauce. Dessert was a chocolate tree with pandan sponge cake and raspberry ice cream. Reservations can be made through +63917 650 4043 or via MNLMB.FB@ConradHotels.com.