As the summer heat rises, a delightful trend is emerging: chilled red wines. Forget the notion that red wine is only for cozy evenings; these lighter-bodied reds offer a refreshing alternative for warm weather enjoyment.
The key to this trend lies in the wine itself. Lighter-bodied reds, such as Pinot Noir and Gamay, are the stars of the show. Their delicate flavors and lower tannins make them perfect for a slight chill, enhancing their fruit-forward characteristics and making them incredibly palatable on a hot day.
To experience chilled red wine at its best, aim for an optimal serving temperature of 50°F to 60°F (10°C to 16°C). This temperature range allows the wine's aromas and flavors to fully express themselves without being masked by excessive cold. Experiment to find your perfect temperature!