Jamaican Chef Rameish Desouza Embarks on Norwegian Saltfish Adventure to Deepen Cultural Ties Through Culinary Innovation

Jamaican chef Rameish Desouza is traveling to Norway to participate in a culinary exchange focused on saltfish, a staple ingredient in both Jamaican and Norwegian cuisine. * Desouza will join chefs from around the world in a workshop in Ålesund, Norway, where they will prepare their country's signature saltfish dishes. He plans to showcase Jamaica's ackee and saltfish, highlighting its cultural significance. * The trip includes a tour of a saltfish factory, a fishing trip, and exploration of Norway's seafood industry and landscape. * Desouza aims to learn new techniques and flavor pairings from Norwegian chefs, integrating them into his own recipes to create a fusion of Norwegian and Jamaican flavors. He believes saltfish has the potential to evolve even further in Jamaican cuisine through creative exploration and international influences.