Iberian Acorn-fed Ox: A Sustainable and Ethical Meat Production Model in Extremadura

The 'Iberian Acorn-fed Ox' project in Extremadura, Spain, unites three families in a commitment to quality, ecology, and ethics in bovine farming. They allow their animals to graze freely on community lands, feeding on acorns from oak trees. This contrasts with intensive farming models. This unique diet results in meat rich in oleic acids and omega-3, deemed a 'superfood' by researchers. The animals live stress-free lives, grazing freely in the fields. This method transforms organic matter into fertilizer and fixes CO2 in the soil. The project prioritizes animal welfare by extending the fattening period to six or seven years. This contrasts with consuming younger animals. The initiative aims to provide sustainable, high-quality food while supporting rural communities and protecting ecosystems.