Discover Gua Bao: Taiwanese Steamed Buns Recipe

Gua bao, also known as "Asian hamburgers," are soft, light, steamed Taiwanese buns. These buns are filled with tender meat or crunchy vegetables. They are appreciated for their tenderness and deliciousness. These slightly sweet buns are a delight with every bite. Their light, steamed dough and folded shape make them ideal for fillings. Traditionally enjoyed with braised pork, marinated carrots, and fresh cilantro, variations are endless, including crispy tofu, grilled vegetables, or spicy shrimp. Baos can be cooked without a steamer. Options include a bamboo steamer over simmering water, a wide metal sieve with a lid, a rice cooker with a steam function, or a Thermomix. Place parchment paper underneath to prevent sticking.