Mintel Report Reveals the Future of Flavors: AI, Sustainability, and Global Tastes Reshape the Food Industry

The food and drink industry is rapidly transforming, driven by evolving consumer tastes and culinary innovation. Mintel's "The Future of Flavours 2025" report highlights key trends: * **Adventurous Palates:** Consumers, especially in China (40%) and South Korea (23%), are actively seeking new flavors. * **Taste Enhancers:** Will redefine the food experience, addressing needs like taste impairments. * **Texture Innovation:** Gaining traction, promising multisensory experiences. * **Sustainability:** Will lead flavor sourcing and production, requiring climate-resilient crops. * **AI's Impact:** AI emerges as a game-changer, creating personalized taste experiences.