The podcast "Brandenburg, lass uns über Essen reden" (Brandenburg, let's talk about food), continues to delve into Brandenburg's diverse culinary scene in 2025. Food reporters Sandra Ketterer and Elisabeth Voigt explore the essence of good food within the region.
Listeners can discover innovative cuisine, artisanal products, and the captivating stories of local food producers. The podcast highlights hidden culinary gems while exploring the cultural significance of food and engaging listeners in conversations about their personal food experiences and societal connections.
Ketterer and Voigt explore topics like traditional bread-making, local wine production, and unique agricultural endeavors such as rice cultivation in Brandenburg. New episodes are available bi-weekly on all major podcast platforms.