Bahrain's breakfast is a vibrant celebration of flavors and traditions, showcasing its rich culinary heritage.
One standout dish is balaleet, a unique combination of salty and sweet, featuring fried eggs atop thin vermicelli noodles flavored with sugar, cardamom, and rose water. It's a favorite for both everyday meals and special occasions like Eid.
No Bahraini breakfast is complete without khubz, traditional flatbread baked in a tandoor, perfect for pairing with honey, tahini, or soft cream.
Mahyawa, a fermented fish condiment, adds a bold umami flavor to the table, often enjoyed alongside breakfast items or on khubz.
Harees, a hearty dish made from slow-cooked meat and cracked wheat, is particularly popular during Ramadan, seasoned with cinnamon and cardamom for extra warmth.
Shakshuka, featuring poached eggs in a spicy tomato and pepper sauce, is another beloved breakfast staple, often served with khubz.
Samboosas, crispy pastries filled with cheese, vegetables, or spiced meat, offer a savory option for breakfast, typically enjoyed with a cup of karak tea, a sweetened spiced black tea.
For those with a sweet tooth, luqaimat are deep-fried dumplings drizzled with honey or date syrup, often served during festive occasions.
Bahraini breakfast encapsulates a rich tapestry of tastes and customs, providing a memorable experience for locals and visitors alike.