A recent study has uncovered that nearly 200 chemicals associated with breast cancer are present in food packaging, raising concerns over their potential health risks. Conducted by the Food Packaging Forum and published in the journal Frontiers in Toxicology, the research indicates that 76 known or suspected carcinogens can be found in food contact materials worldwide, potentially entering the human body through diet.
Jane Muncke, co-author of the study, emphasized the urgent need to eliminate these carcinogens to aid in cancer prevention. The findings coincide with a notable increase in breast cancer diagnoses among women under 50, as reported by researchers from Washington University School of Medicine.
The Silent Spring Institute previously identified over 200 chemicals that could cause breast tumors, and an updated list this year revealed 921 possible carcinogens. The study highlights that the majority of carcinogen exposure is linked to plastics in food packaging, with 89 suspected carcinogens also found in paper and cardboard containers.
Among the identified chemicals are PFAS (perfluoroalkyl and polyfluoroalkyl substances), synthetic compounds known for their persistence in the environment and human body. Research on PFAS has suggested various health risks, including increased cancer risk and weakened immune systems.
In response to these findings, the FDA plans to hold a public meeting to discuss improving post-market food safety analyses.