New Delhi, November 24: The Food Safety and Standards Authority of India (FSSAI) has enacted a ban on the use of specific antibiotics in animal food products, a decision aimed at addressing the rising threat of antimicrobial resistance (AMR). This regulatory measure follows a previous ban in October on certain antibiotics used in the production of meat, milk, poultry, and aquaculture.
The FSSAI's initiative is expected to enhance the quality of livestock farming in India, which is a significant producer and exporter of milk, eggs, fish, and poultry meat. According to GlobalData, a data and analytics company, this move is essential for maintaining India's competitiveness in the global market.
India has pledged to reduce antimicrobial usage in animal production by 30-50% by 2030. A recent survey indicated that 73% of Indian consumers consider well-being a crucial factor when purchasing food and beverages, further driving the demand for healthier and sustainable food products.
Experts emphasize the importance of strict enforcement of this ban to effectively combat AMR and protect public health. A grassroots approach is deemed vital for long-term success in reducing antibiotic use in agriculture.