preserving tempeh: tips and tricks to keep indonesian soybean cake fresh longer

Tempeh, a popular Indonesian traditional food, is rich in vegetable protein and nutrients. It's a staple in many households and restaurants due to its savory flavor and versatility. To keep tempeh fresh longer, store it properly. For consumption within 3-5 days, wrap tempeh in paper towels and store it in a container in the refrigerator. Avoid airtight plastic to prevent excess moisture and spoilage. For longer storage, freeze tempeh in airtight containers for up to 2-3 months. Steaming tempeh for 10-15 minutes before storing can also help kill bacteria and preserve its texture. Alternatively, drying thin slices of tempeh in the sun is a traditional method for preservation without a freezer.