During summer, fruit ripens quickly, often leading to waste. There are several creative ways to utilize overripe fruit.
One option is to make fruit ice cubes by freezing small pieces of fruit in water. Homemade sorbet or ice cream can be made by blending the fruit with plant-based milk or juice and freezing it.
Fruit infusions can be created by soaking the fruit in water to make a natural fruit tea. Fruit strips can be made by blending the fruit into a puree and drying it in the oven. Smoothies and milkshakes are another way to use overripe fruit.
Jams and marmalades can be made by combining different types of fruit with sugar and lemon juice. Overripe fruit can also be added to cakes, muffins, or bread.