Ikan Parape: Makassar's Aromatic Grilled Fish

Makassar, South Sulawesi, is renowned for its diverse culinary heritage. Among the must-try dishes is Ikan Parape, a unique grilled fish.

The fish is coated in a rich 'parape' spice blend after grilling. Teras Waduk Nipa-Nipa restaurant, located on the Makassar-Maros border, specializes in this dish.

They offer various fish options like baronang, cepa, sunu, and kaneke. The preparation involves marinating fresh fish in lime and turmeric to eliminate any fishy odor.

The fish is then grilled over an open flame. Once partially cooked, it's seasoned with a blend of shallots, garlic, and other spices.

After grilling, the fish is drained and generously coated with the 'parape' spice mix. Ikan Parape is best enjoyed with warm rice.