Vietnamese Cuisine Gains Traction at Foodex Japan 2025: Noodles and Fish Sauce Capture Japanese Palates

Edited by: Olga N

Vietnamese cuisine is making waves at Foodex Japan 2025, one of Asia's largest food and beverage exhibitions. A delegation of 27 Vietnamese businesses, including Doveco, Masan, and Vinamilk, are showcasing products like processed vegetables, fruit juice, instant noodles, chili sauce, and milk.

  • The Vietnamese booth features a vibrant design, highlighting characteristic products and inviting visitors to sample dishes.

  • Businesses aim to maintain their presence in the Japanese market and expand internationally.

  • Vietnamese condiments like fish sauce and instant noodles are gaining acceptance among Japanese food businesses and consumers.

  • Japanese consumers appreciate the flavor of Vietnamese fish sauce in dishes like hot pot and stir-fried vegetables.

  • The increasing number of dual-income households and young people disliking cooking in Japan makes Vietnamese instant noodles a potentially popular choice.

Foodex Japan 2025 features businesses from 68 countries and territories and is expected to attract around 76,000 visitors.

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