The Provincial Chefs Association of Benevento achieved remarkable success at the Italian Cooking Championships in Rimini.
A delegation of 35, including 25 competing chefs, showcased culinary skills at the Beer&Food Attraction event.
The "Team Junior Benevento," coordinated by Prof. Rainone, won bronze in the hot kitchen category.
Angelo Pio Verzino presented "Parmigiana 2.0" in the "Ragazzo Speciale" contest.
The "Team Senior Benevento" and "Team Benevento Street Food" secured silver in their respective categories.
Rita Carmen Boffa received the "Cuore" award for her social media coverage of the championships.
The event highlighted the fusion of traditional culinary techniques with innovative approaches, showcasing the dedication and talent of chefs and students from the Benevento region.