In a significant initiative aimed at promoting sustainable agriculture and biodiversity conservation, over 600 local farmers are receiving technical support from Garamba National Park in the Democratic Republic of Congo. This project, backed by the European Union and USAID, focuses on establishing cocoa plantations outside hunting areas, with a goal of reaching 1,000 hectares by 2028.
The park's collaboration with local NGOs has already resulted in the establishment of nearly 450 hectares of cocoa farms, providing a stable income for families while reducing pressure on the park's natural resources. Héritier Wandimoyi, an agroforestry specialist, emphasized the dual benefits of this initiative: boosting the local economy and protecting the region's unique flora and fauna.
The partnership with the Cooperative of Agricultural Products of Kivu (COPAK) ensures that the cocoa produced meets high sustainability standards, creating a secure market for farmers. This model serves as an example for similar initiatives in the Haut-Uele province.
Meanwhile, in a different part of the world, regenerative viticulture is taking root in the Champagne region of France. At Perrier-Jouët, innovative techniques are being employed to enrich soils and enhance biodiversity, which in turn improves grape quality. This approach not only benefits wine production but also aligns with growing consumer demand for environmentally friendly products.
As these examples illustrate, the intersection of agriculture and conservation is becoming increasingly vital in addressing global environmental challenges. Efforts like those in Garamba National Park and Champagne show that sustainable practices can lead to economic benefits while preserving our planet's precious ecosystems.