Food waste is a significant global issue, with approximately 1.3 billion metric tons of food lost annually. This accounts for about a third of the total food produced for human consumption.
In the United States, around 60 million tons of food is discarded each year, representing almost 40% of the food supply. Implementing strategies in your kitchen can help reduce waste.
Effective strategies include meal planning, proper food storage, creative use of leftovers, freezing excess food, and understanding expiration dates. Reducing food waste is both an environmental and financial benefit.