South Africa is focusing on innovations to improve food safety and security by 2040.
A significant portion of food production is lost or wasted each year due to inefficiencies in the supply chain. This issue must be addressed as food demand is expected to double by 2050.
Consumers are shifting towards organic and plant-based foods, benefiting both health and the environment. Three key innovations are set to reshape the food system.
Smaller, vertical, and off-grid farming is expected to become more common, especially in cities. This decentralization will drive the adoption of renewable energy and empower farmers.
Digital innovation will enhance water management, optimize crop yields, and promote sustainability. Mobile apps and AI will be used to monitor soil health, forecast supply and demand, and reduce waste.
The Internet of Things (IoT) is transforming agriculture through remote sensors, drones, and robotics. Smart technologies will optimize water and energy use, supporting regenerative practices and circular economy principles.