Extend Pickle Shelf Life with Citric Acid: Simple Preservation Tip

Discover a simple method to extend the shelf life of your homemade pickles using citric acid. This natural preservative, found in citrus fruits, inhibits bacterial and mold growth. It helps maintain the pickle's flavor for months. For every 1 kg of pickle, add about 1/2 teaspoon of citric acid after preparation. Mix thoroughly and store in a clean, dry glass jar. Ensure the jar is airtight and topped with mustard oil. Additionally, maintain dryness during preparation. Sun-dry the storage jar and heat, then cool mustard oil before adding to the pickle. Sun exposure enhances flavor and removes excess moisture.