Indian Pizza Revolutionizes Culinary Scene with Bold Flavors and Innovative Twists

Indian pizza is a fusion of Indian and Western culinary traditions, blending butter chicken with mozzarella and tikka masala with pizza. This cultural phenomenon is popular among cross-continental Indians, with desi pizzerias found in many neighborhoods. Oven-style cooking has a long history in India, with the tandoor oven used for baking flatbreads. Over time, influences from various cultures led to the evolution of baked goods. By the '90s, pizzerias in India offered toppings like tandoori chicken and paneer. Indian immigrants brought their love of Indian pizza to the U.S., leading to the establishment of eateries across California. These restaurants offer unique options like Manchurian pizza, Achari pizza, and Aloo Chaat pizza, showcasing the creativity and diversity of Indian pizza.