The chip industry continuously innovates with new flavors and textures. This keeps chips relevant and popular among consumers. Manufacturers are also innovating packaging to address environmental concerns. Chips have adapted to different cultures and cuisines worldwide. In India, spicy chips with local flavors are available. In Japan, seaweed chips are popular. Chips have reinvented themselves to remain the queen of appetizers. This includes introducing new flavors, adapting to different cultures, and innovating packaging.
The reinvention of chips: innovation in flavors and packaging
Edited by: Olga N
Did you find an error or inaccuracy?
We will consider your comments as soon as possible.