Bhutan Integrates Quinoa into Diets to Combat Health Issues and Reduce Rice Consumption

Bhutan is actively integrating quinoa into the diets of students and patients. This initiative aims to combat rising rates of obesity, diabetes, and high blood pressure across the nation.

Following a successful trial at the National Referral Hospital, where quinoa was effectively used as a rice substitute, the program is being expanded. Quinoa was first introduced in 2015 with support from the Food and Agriculture Organization (FAO). It offers a superior nutritional profile, boasting a low glycemic index, high protein content, and rich fiber.

The integration of quinoa aims to reduce rice consumption, decrease rice imports, and lower healthcare costs. Schools in Bhutan consume an average of 6,921 metric tons of rice annually, costing Nu 291 million. Studies have indicated that patients who consume quinoa experience improved blood glucose control and better digestion.

Production and Targets

The Food and Agriculture Organisation (FAO) targets producing 2,360 metric tons of quinoa a year, potentially benefiting over 4,000 households. The Ministry of Agriculture and Livestock (MoAL) aims to enhance quinoa production to 250 MT by 2029, increasing from a baseline of 12.88 MT in 2023.

Prime Minister Dasho Tshering Tobgay launched the One Country One Priority Product (OCOP) initiative in Bhutan on May 15, 2024, during the Bhutan Agrifood Trade and Investment Forum. Bhutan joined OCOP in June 2021, identifying quinoa as its Special Agricultural Product (SAP). This initiative underscores quinoa's potential to boost farmer incomes and its suitability for export and trade, as well as its climate-resilient properties.