A viral video from New Delhi reveals farmers dipping tomatoes in chemical solutions to artificially ripen them. * This practice aims to extend shelf life and improve market value by accelerating color change. * Experts warn that chemicals like calcium carbide, commonly used for ripening, can leave harmful residues. * Consumption of these residues may lead to health complications, raising concerns about food safety.
Chemical Tomato Dip Sparks Food Safety Concerns: Artificial Ripening Practices Under Scrutiny
Edited by: Olga N
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