Open flame cooking, a technique shared across cultures for millennia, is experiencing a revival, celebrated for its unparalleled flavor.
Modern restaurants increasingly embrace open flame cooking, utilizing grills like the Japanese Konro BBQ to enhance dishes.
The Meatopia Food Festival is coming to Scotland, featuring chefs cooking over open flame grills.
Tips for enhancing BBQ experiences include overnight meat marination, using a salt and lemon juice spray to control heat and add seasoning, and employing beer to dampen flames and add flavor.
Encouragement to experiment with different cuts of meat like pork belly, chicken thighs, and lamb mince for variety and cost-effectiveness.
Open Flame Cooking Revival: Meatopia Food Festival in Scotland Celebrates Ancient Culinary Art with Modern Twists
Edited by: Olga N
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