Discover a quick and easy recipe for delicious hazelnut cakes, a delightful alternative to traditional almond-based treats. This recipe uses ground hazelnuts for a unique nutty flavor and is naturally gluten-free. Melt butter until it turns golden brown and nutty, then combine with toasted hazelnuts, flour, icing sugar, and egg whites. Bake until golden brown and enjoy these delightful cakes fresh from the oven.
Hazelnut Delight: Discover a Simple Recipe for Delicious, Gluten-Free Cakes Perfect for a Quick Treat
Edited by: Olga N
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