Explore the vibrant flavors of Indonesian cuisine with two popular dishes: Tempe Penyet and Tofu with Chili and Salt.
Tempe Penyet: Originating from Java, this dish features fried tempeh mashed and mixed with spicy sambal. It's a favorite for its savory, spicy, and crispy texture, using protein-rich tempeh.
Tofu with Chili and Salt: A crispy and spicy snack made from fried tofu sprinkled with chili, garlic, and scallions. A simple recipe allows for easy preparation at home.
These dishes showcase the simplicity and richness of Indonesian food, perfect for everyday meals.