Ariège Culinary Duo: "Food Paillettes" Caravan Brings Global Crepe Galette Flavors to Festivals and Celebrations

Ophélie and Jérémy, two chefs inspired by their global travels, are bringing unique crepe and galette creations to festivals and private events in Ariège, France, and neighboring regions. Their food truck, "La boule à paillettes" (The Glitter Ball), offers a menu that blends international flavors from Mexico to Lebanon, India to Italy, and back to Brittany. They use fresh, local, and organic ingredients to create both meat and vegan options. Ophélie focuses on healthy and sustainable food, while Jérémy reinvents culinary traditions, emphasizing quality and aesthetics. Their goal is to take customers on a flavorful journey, offering a diverse range of savory galettes, sweet crepes, and organic beverages.