Singapore's SATS Creates 8-Month Shelf-Life Meals for Emergency Preparedness

Singapore-based SATS has developed ready-to-eat meals with an eight-month shelf life for emergency preparedness.

* The meals require no refrigeration and can be eaten at room temperature.
* Five meal options include biryani, pasta, and fish porridge.
* Meals are prepared in a halal-certified kitchen without additives or preservatives.
* The meals undergo a sterilization process to eliminate harmful bacteria.
* 150,000 meals will be distributed as part of Singapore's Exercise SG Ready.
* The meals provide essential energy and nutrients.
* Ingredients are selectively picked, with SATS working with local farmers.
* Packaging is airtight to prevent contamination.
* The Singapore Food Agency collaborated on the initiative to ensure food access during crises.