The 23rd edition of the 'Sagra delle Sagre' in Sant'Angelo dei Lombardi showcased a vibrant celebration of local culture and cuisine, attracting tens of thousands of visitors over three days.
With a focus on traditional foods, the event highlighted regional specialties including handmade pasta, stuffed peppers, and various local wines. The festival served as a platform for local producers, fostering appreciation for the area's culinary heritage.
Workshops and performances enriched the experience, featuring folk music and theatrical presentations that celebrated the region's identity and traditions. The event aimed to combat rural depopulation by promoting tourism and local agriculture, showcasing the potential for economic development through cultural engagement.
This year's festival was marked by strong community involvement, with local businesses reporting full occupancy and heightened interest from visitors, including those returning from abroad.
Overall, the 'Sagra delle Sagre' reinforced its status as a vital cultural event in Italy, promoting regional pride and sustainability in the face of challenges posed by urbanization and economic shifts.