Genetic Modifications Boost Food Security Potential: Tomato and Eggplant Growth Enhanced

Scientists have identified genetic modifications that could enhance the growth of tomatoes and eggplants, potentially improving agricultural productivity, especially in developing countries. The research, published in *Nature*, details how manipulating specific genes can optimize plant size, resistance, and flavor. A new analysis, led by Johns Hopkins University and Cold Spring Harbor Laboratory, revealed gene duplications in 22 plants from the nightshade family, including tomatoes, eggplants, and potatoes. Michael Schatz, a coauthor, emphasized the importance of studying multiple plant species to improve food crops globally and generate new varieties. The study highlights the potential of genetic research to address food security challenges.