Kerala's agri-tourism sector has seen a remarkable transformation, turning barren lands into popular tourist spots. As a consumer, understanding the benefits and experiences offered is key. This guide provides insights into what makes these destinations appealing and what you can expect when you visit.
KPM Farm in Idukki, for example, is a prime destination, converting a former quarry into a popular attraction. Visitors can enjoy a reservoir with diverse fish species and learn about sustainable farming practices. Kabeer T's Kathir Biodiversity Park in Nilambur transformed five acres of barren land into a flourishing farming oasis, showcasing diverse flora and fauna. These locations offer a unique blend of education and recreation, making them ideal for families and individuals looking for an enriching experience.
The Kerala Agri Tourism Network, with over 400 units established under the Responsible Tourism Mission, highlights the state's commitment to sustainable and inclusive tourism. The government's investment of ₹6.01 crore in eco-friendly waste management and training and ₹6.64 crore in various Responsible Tourism initiatives demonstrates the dedication to providing high-quality experiences. These efforts have been recognized nationally, with awards for the Best RT Village and the Best Agri-tourism Village in 2024.
For consumers, this means a chance to explore diverse landscapes, learn about local agriculture, and support sustainable tourism practices. Visiting these agri-tourism sites offers a chance to experience the beauty of Kerala's countryside and enjoy the fruits of its innovative approach to tourism.