Mediterranean Flora Exploration: Culinary Hikes in the French Riviera

Embark on a unique culinary adventure on the French Riviera, discovering the region's edible flora. Guided hikes in areas like Var and Alpes-Maritimes offer participants the chance to identify and learn about Mediterranean plants with culinary uses.

These hikes provide a blend of nature exploration and culinary education. Participants can learn about the properties of local plants such as thyme and wild carrots, enhancing their understanding of Mediterranean cuisine.

Explore locations such as Cap d'Antibes, Croix des Gardes in Cannes, and the San Peyre natural park, experiencing the awakening of nature and the diverse flavors of the Mediterranean. These guided tours provide insights into the edible and medicinal plants of the region, offering a unique perspective on the local ecosystem.