Discover the allure of the Phlegraean Fields, where history and gastronomy intertwine. Fabio Pagano, director of the Archaeological Park, emphasizes the area's unique blend of preservation and modern experience. This protected area boasts mosaics and underground environments recognized by UNESCO.
Bacoli offers a special experience: "the cave food experience" at Punta Castello. Alessandro Laringe and Francesca Cozzolino, local entrepreneurs, promote these unique cave tastings. Roberto Laringe, president of Federalberghi Campi Flegrei, highlights the experiential tourism combining archeology and food.
Immerse yourself in the "dolce vita" of ancient Rome, where Romans once built their pleasure retreats. Pagano notes the park's uniqueness, offering wine and local food tastings. Visitors can explore submerged parks, Cuma, Pozzuoli, and integrated territorial structures.
Experience Bacoli's ancient luxury with candlelit dinners by the sea at Punta Castello's "balneum imperatoris." These Roman bath-era dinners take place in restored galleries. Alessandro Laringe's restoration honors Apollo and Diana.
Scheduled for May 22nd and 29th, these events feature guided tours of the site's history and local products. Laringe describes the "archeoenogastronomic" experience, dining in a historic setting overlooking the sea. Punta Castello, located between Tritoli and Punta dell'Epitaffio, was an ancient thermal bath complex.
Chefs Cristian Ascenzi and Pasquale Schiano curate menus featuring fish and local produce like cicerchia and cannellino tomatoes. Each dinner offers unique wine pairings, enhancing the culinary journey.